Chinese Food

Fresh, hot and sour cold noodles

This is the fried noodles for my son in the morning and the rest of the cold noodles. I put them in the refrigerator. I plan to make a cold noodles for myself in the evening. As a result, my son took one bite and took it as his own. I don't need... ...

Homemade lunch meat

What should children do if they don't like meat... Make the meat for lunch. Make sure you take one bite at a time. -

Homemade lunch meat

Children like to eat lunch meat. But there are too many additives and preservatives bought outside. It's acceptable to eat once in a while and twice, but it's not suitable to eat often. But what do they want to do? It's only when the mother make... ...

Steamed Bread Pizza

I think we often have steamed bread left at home. Most of our friends are used to fry steamed bread slices. In fact, steamed bread is more suitable for cheese. Moreover, compared with fried steamed bread slices, they are more fragrant, nutritiou... ...

Lunch meat Sushi

When traveling in Hawaii, I went to eat a net red noodles specially. But the taste of goose noodles is very common. There are also self-service tempura and sushi in his family. One of the sushi ingredients is common, but it tastes delicious. Aft... ...

Maoxuewang

Simple version of maoxuewang. Time saving and labor saving

Essential for fat reduction - homemade chicken breast lunch meat

Lunch meat is really a product of all kinds of Kwai. No matter what you cook, stir fry, make soup or a quick sandwich in the morning, it can all match with it. But Su. Most of the things bought outside are made of pork. Absolutely, definitely no... ...

Lunch meat and sushi

Maoxuewang

This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.

Lunch meat ￨ tight Q bullet without adding

You really like to eat lunch meat. You know how bad the lunch meat in the supermarket is when you make your own. I really can't find my own taste in the supermarket. This recipe is done according to the rules. Novices also have no failure. I'll ... ...

Small red pot for lunch

Kwai breakfast, do not put a drop of oil. Simple and easy to make delicious and nutritious.

Cream cheese pasta

It's a traditional pasta full of milk flavor. It may be common at first taste, but it will be more and more fragrant. The cream and cheese flavor seem to be in the pasta. With a cup of coffee, it's a little happiness dancing on the tip of the tongue. -

A big rice ball (purple rice ball)

Last time I went to Wanda Plaza and bought a handful of rice dumplings . I think it's just a big sushi with more ingredients and no need to cut it (please forgive my understanding of rice dumplings here). Today, I also made rice balls for my chi... ...

Lunch meatball

Meicai lunch, fried rice with meat and eggs

You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -

Mashed potato

Homemade lunch meat (children's version)

Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...

The creative way to eat hand grasping cakes

Let's have a creative way to eat the seafood hand-held cake bought by HEMA. A cup of homemade soymilk for breakfast. Add this thousand layer hand-held cake. It's nutritious.

Spicy pot

With which theologian forgot that it's really delicious, there's a big pot. It's enough for three people. It's just a shot and it's thrown out.

There is a fresh kitchen - lunch meat and rice balls

This meatloaf. I don't want to walk without a bite. What charm does it have?